streamcombe farm poole hill dulverton TA22 9SA UK
We have a reputation for exceptional food and offer dining for groups staying at Streamcombe, and their friends. Evening dinner is contemporary, relaxed and informal, and our menu changes to reflect the seasons and local availability. The menu normally offers a choice of two starters, two main courses, two desserts and a cheese board featuring in interesting selection of local cheeses.
If you let us know in advance, we can also cater for any dietary requirements you may have, or feature things you love and make sure we leave out anything you hate!
We are dedicated to local, ethical and sustainable foods. Our meat is normally from nearby Kendle Farm, and includes a variety of local game when in season. Fish comes fresh from either Appledore or Brixham. Wild, foragaed foods will feature whenever we can find them! Plus our own freshly baked sourdough bread is always on the table to complement your dinner.
Even if you are not staying as part of a group booking, evening dinner may be available during your stay. We will let you know what is possible at the time of booking your stay.
Devilled mackerel with persilade dressing
Free-range duck breast with braised fennel
Red wine and juniper braised Exmoor beef cheek
with a buttery mustard mash
Seared fillet of red gurnard
with layered saffron potatoes and aioli
Melting middle chocolate fondant with caramel sauce
Bruléed rhubard and custard tart
Board of West Country cheese
Three courses and coffee - £31
Please bring your own wine - glasses are provided and we do not charge corkage.